As an organic vegetable producer, I feel blessed that I am able to grow food from the ground up. Putting time, effort and care into nourishing those plants really does boost the flavour when I find them on my plate. This being particularly true for today’s topic “Sunflower Shoots”.
What are Sunflower Shoots?
Honestly, sunflower shoots are probably one of the best kept secrets in your healthy cooking arsenal. They are the delicious and nutritious micro-greens of the sunflower plant. Sunflower shoots are bursting with vitamins A, D, E, chlorophyll, magnesium, iron, calcium and more!. If it’s protein you’re looking for, they are made out of 20% of it. Oh and for an added bonus, should you let them grow to flower, you will find yourself with thousands of edible crunchy seeds.
With a nutty flavour and a refreshing pop and crunch texture sunflower shoots are perfect for use in salads. Pairing them with nutritious foods such as avocado, bean sprouts and lemon juice, sunflower shoots will leave you feeling fresh and full of energy. Here is one of my favourite sunny salad recipes that you can be creative with and tweak to your own taste.